Equine Feed

At CR Wynne's, we take pride in producing consistently high-quality horse feeds, formulated with our Nutritionally Enhanced Toasted Ingredients for superior performance. Our toasting system enhances the nutritional value, palatability, and digestibility of our feeds, ensuring your horse receives the best nutrition possible. With CR Wynne's products, you can feed your horse in the most natural way, providing small, easy-to-digest meals that promote a healthier horse and better performance.

Horse Feed Range
14% Coarse Horse Muesli
Purpose: For high-performing sport horses and ponies.
Features:High-energy coarse feed for condition and shine.
Toasted flaked cereals for optimal digestion and quality proteins for muscle development.
Flaxseed pellet included for extra shine and increased oil content.
High-spec minerals and vitamins for fertility, coat condition, and bone development.

Nutritional Analysis:
Protein: 14%
Oil: 5.7%
Fibre: 7%
Ash: 7%

Feeding Guide:
Broodmares: 6–14 lbs/day in 3 or more feeds.
Yearlings: 6–10 lbs/day in 3 or more feeds.
Foals: 3–6 lbs/day in 3 or more feeds.

Cool Competitor
Purpose: For horses and ponies in light to medium work.
Features:Oat-free formula for a calmer horse.

Freshly made on-site with wholesome toasted flaked cereals to maximize digestion and nutrient absorption.
Ideal for horses prone to excitability, allowing controlled energy release while providing all necessary vitamins and minerals.

Nutritional Analysis:
Protein: 11%
Oil: 3.7%
Fibre: 14.4%
Ash: 7%

Feeding Guide:
Broodmares: 6–14 lbs/day in 3 or more feeds.
Yearlings: 6–10 lbs/day in 3 or more feeds.
Foals: 3–6 lbs/day in 3 or more feeds.

Stud Oat Balancer
Purpose: Specially formulated oat balancer in a muesli form.
Features:High protein, vitamins, and minerals to support performance horses.
Includes flax pellet to boost Omega 3 fatty acids and enhance coat shine.
Nutritional Analysis:
Protein: 30%
Oil: 11%
Fibre: 5%
Ash: 12.5%
Feeding Guide:
* Feed in the ratio : 4 Parts Oats to 1 Part Balancer by weight.